Currently in California.....
Nestled between my home grown frozen cherries is my third batch of Limoncello I've made this year...all ready to go for Christmas gifts... I made them with green lemons off our tree, 100 proof vodka, water and sugar. It tastes pretty darn smooth if I so say so myself!
Ouestion: If the rinds were green why did it still come out yellow?
1 comment:
I don't know the answer to that one but it sure looks good!
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